Whole Sale prices on all items
Patanjali Chef Specialty Cream Sella Basmati Rice, Smooth Texture - 5 Kg, Export quality, shipped from USA
$13.86$15.259% off
Quantity
Share:
Product Information
Brand: Patanjali
Product Dimensions: 30 x 25 x 15 cm
Item Weight: 5 Kg
Key Features
- 100% pure cream sella basmati rice
- Smoothly polished, clean white grains
- Non-sticky fluffy texture post cooking
- Delicate basmati aroma and flavor
- Quantity - 5 Kg
Product Description
Experience the rich taste and alluring fragrance of basmati with Patanjali's Chef Specialty Cream Sella Basmati Rice. These cleanly milled, cream-colored grains are long, slender and elegant.
The advanced sella processing removes the bran while retaining the elongated shape and non-sticky texture of basmati rice. The polished grains are smooth, refined and fluff up beautifully after cooking.
This rice gives out a signature basmati aroma when cooked. It has a subtle nutty flavor and soft, smooth mouthfeel. The grains do not stick together after cooking.
This 5 Kg pack contains the finest basmati rice ideal for biryani and pulao recipes. It is also great for daily cooking needs.
Ingredients
Basmati Rice
How to Use
Rinse 1 cup rice, add 1.5 cups water and cook covered for 15-18 mins.
Other Product Info
Shelf Life: 1 year from manufacturing
Storage: Store in cool, dry place away from moisture and sunlight.
Reviews and Ratings
We value your feedback! If you have tried Patanjali Chef Specialty Cream Sella Basmati Rice - 5 Kg, we encourage you to leave a review and rating. Positive reviews can significantly influence potential customers and help us improve our products. Your satisfaction is our priority.
FAQs
How do I place my order?
Simply choose your style on the product page then click the “Add To Cart” button and follow the simple steps to complete your order. We’ll prepare your order and let you know when it's on its way!
How long will it take to ship my order?
My tracking number isn’t working
Still have a question?
Feel free to contact us for more information.