Patanjali Cow Ghee (Clarified Butter) - Pure & Natural - 1 liter, Export quality, shipped from USA

Product Information
Patanjali Cow Ghee is pure clarified butter made from cow milk. It is a natural dairy product with a rich nutritional profile. 

Key Features
100% pure cow ghee 
Rich in vitamins A, E, D, and K
Contains healthy fats, butyric acid, CLA
Has a high smoke point 
Ideal for cooking and health
Cold-pressed and unprocessed
No preservatives or additives

Product Description
Patanjali Cow Ghee is a pure, natural clarified butter that is cold-pressed and unprocessed. Ghee is valued in Ayurveda for its digestive and health properties. This cow ghee is rich in fat soluble vitamins like A, D, E and K. It provides nourishing fats like butyric acid and conjugated linoleic acid (CLA) that are beneficial for health. With a high smoke point, cow ghee is excellent for cooking as it doesn't burn or oxidize easily. Use it as a spread, or add it to recipes for flavor and nutrients. Made from fresh cream and free of any preservatives or additives, Patanjali cow ghee is a high-quality traditional dairy product.

Ingredients
Cow milk

How to Use
Use for cooking, baking, frying
Spread on bread, rotis
Add to rice, dal
Drizzle over vegetables, meats
Drink 1-2 tsp daily

Other Product Info
Net quantity - 1 liter
Shelf life - 18 months from packaging
Store in cool, dry place. Refrigerate after opening. 

Reviews & Ratings
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