Patanjali Soya Chunks - 1 Kg, Export quality, shipped from USA

Product Information 
High-protein soya chunks from Patanjali Ayurved Ltd. Natural and nutritious vegan food ingredient.

Key Features

• Made from top-quality soya beans
• Excellent source of protein for vegetarians/vegans
• Low fat and low carb
• No added colors or preservatives
• Easy to cook by just soaking in water/stock
• Versatile ingredient that takes up flavors of sauces and spices
• Use in curries, salads, stir fries, and more
• Packed in food-grade plastic pouch to retain freshness
• 1 Kg pouch

Product Description
Patanjali Soya Chunks are a versatile vegetarian protein source made from textured soya flour. These soya chunks are carefully prepared to remove the characteristic raw soya bean flavor. The chunks have a fibrous, meaty texture which makes them a popular protein substitute in many Indian and Asian dishes. They readily soak up the flavors of sauces, spices and seasonings.

With over 50% protein, soya chunks are an economical, low-fat and cholesterol-free protein source for vegetarians and vegans. They are easy to prepare by simply soaking in hot water or vegetable stock for 10-15 minutes before adding to recipes. Soya chunks are the perfect protein boost in curries, salads, rice dishes and snacks.

Patanjali Soya Chunks are made from non-GMO soya beans grown in fertile Indian farmlands. They contain no added colors, preservatives or artificial flavors. The soya chunks come packed in a 1 Kg sturdy plastic pouch to maintain quality and freshness. For best taste and texture, use the soya chunks within 3 months of opening the pouch.

Ingredients
Textured Soya Flour

How to Use

• Soak 15-20g (2-3 tbsp) of soya chunks per person in hot water or vegetable stock for 10-15 minutes until softened. Drain excess liquid before adding to recipes.
• Increase soaking time for larger chunks.
• For curry recipes, add soaked chunks during the last 10 minutes of cooking so they absorb the flavors.
• Add to salads and snacks for extra protein.
• Soya chunks can also be dry roasted or pan fried before adding to recipes.

Reviews and Ratings
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