Patanjali Besan (Gram Flour) - 1kg (2.2 lbs) | All-Natural Chickpea Flour | Versatile Ingredient for Cooking & Baking | Gluten-Free & Vegan-Friendly

Unlock a world of culinary possibilities with Patanjali Besan Gram Flour! This versatile flour, made from 100% ground chickpeas (also known as garbanzo beans), is a gluten-free pantry staple packed with flavor and protein.

Here's what makes Patanjali Besan special:

• Pure Chickpea Flour: Made with high-quality chickpeas rigorously tested to meet Patanjali's exacting standards.
• Gluten-Free: Perfect for those with gluten sensitivities or celiac disease.
• Excellent Source of Protein: A great plant-based protein source to boost your vegetarian or vegan meals.
• Rich Flavor and Texture: Adds a nutty, savory depth to savory dishes and a light and fluffy texture to baked goods.
• Versatile Ingredient: Explore a vast array of Indian cuisine like pakoras, fritters, savory pancakes (cheela), and sweet treats like besan barfi. Besan can also be used as a thickener in soups and stews or to create a crispy coating for vegetables or meat.

Patanjali Besan comes in a convenient 2.2 lb (1 kg) resealable bag for easy storage and long-lasting freshness.

We recommend storing your besan flour in a cool, dry place to maintain its quality.

Patanjali Besan Gram Flour is a must-have for any kitchen looking to explore delicious and nutritious gluten-free options!

Please note: This product is not intended to diagnose, treat, cure, or prevent any disease.